Musubi is easy to make at home and perfect as a snack. Use fresh steamed rice because it’s sticky. The sticky rice will make the nori seal together. Place the Musubi mold in the center of the seaweed. (340 g) Spam (I’m using 20% less sodium version) Marinate in the refrigerator for one hour. It is delicious and portable. Spam Musubi Maker (Optional) DIRECTIONS: TERIYAKI GLAZE Combine sugar, soy sauce, and mirin in a sauce pan on a LOW heat setting and let the water evaporate until it is to a maple syrup consistency. 1/4 inch thickness). It’s an all-American invention, with steamed white rice in a block, topped with a slice of Spam and then wrapped with a small piece of nori seaweed. Yes, I made spam musubi for my son. Then go through basic breading procedure: flour, egg, then Panko to finish. 4 tbsp (60 g) sugar Place the rice in a container and cover with water. Push the whole thing down , remove maker and wrap in Nori. Let’s just say the tastiness level of this easy creation is not to be taken lightly. Gather the excess cling wrap and press it down firmly to form its shape. Make the sushi rice. } –, Dark Chocolate Roulade with Roasted Strawberry Mousse, 1 can 12 oz. Hawaiian Kalua Pork (Instant Pot) Move to a clean countertop or table workspace. Using 1 1/2 inch cookie cutter, cut 2 slices SPAM ® Classic into rounds. Pour the remaining sauce into a small bowl and reserve as a dipping sauce. Next, cut seaweed in half, lay it shiny side down, and set it aside. Remove the mold from the rice. Spam musubi is typically made with teriyaki sauce and a slice of grilled spam. Food is something I live to eat (alot). I’m currently hurtling through my forties, trying to share a piece of my world and kitchen. Cut the Spam into 8 slices lengthwise. This gives the musubi a salty and sweet taste. Teriyaki Sauce Recipe. I fondly remember it was such a delicacy for us kids when mom fried up some luncheon meat slices for dinner. I read they are so popular you could find them in every convenience store on the island. Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Brush some teriyaki sauce on top of the rice. we made it a little different. This makes it easier to enjoy the snack and prevent the rice from falling apart. I’m a self-taught/Food Network-taught cook. A food recipe blog that makes sense. Wash and rinse rice atleast three times, then add water till the rice is covered. Scoop 4 – 5 tbsp rice into the tin and gently pat it evenly. This also applies to the fillings. Your email address will not be published. Fill rice cooker to how ever much it can hold. Repeat the same until all the ingredients are used up. https://makemysushi.com/Recipes/how-to-make-spam-musubi-sushi Add the spam musubi slices and toss to combine. Pour in the sauce and cook under medium high heat until the sauce bubbles and coats the meat. To enhance the flavors of the rice, add 2 tablespoons of Japanese rice vinegar into the water. Thankfully, the tin that holds the spam could be doubled up as a mould as well. If you have leftover, feel free to brush on top of your musubi for extra flavour. I’m Rachelle and I’m the “bear” behind this blog. Remove from pan and add soy, water, ginger juice, sugar and green onion to pan and heat to a simmer. Repeat with the rest. In the U.S., there is Spam (the meat, not the mail). Take a slice of the spam and fit it into the tin. It calls for only 3 ingredients: soy sauce, mirin and sugar. Musubi makes for a great on the go snack, or packed lunch. In Southeast Asia, they are known as luncheon meat. Wherever they come from, the reputation of this cured meat has always been primarily perceived as “mysterious” or “dubious”. What started off as an innocent I’m-just-going-to-buy-one item trip, always end up with a trolley full of stuff. Wet both hands and arrange each portion of the rice into the musubi maker. Remember to wet your hands with water before assembling. It is more a teriyaki sauce, you spritz it on the rice before adding the Spam, if you grill it and add some to add a char, it is nice to, I make and oshi dish, fried spam, over rice, with teriyaki sauce and sprinkle it with the seaweed furukake mix, I next like the sushi style dish Placed in between a block of white rice and wrapped together in seaweed. Transfer the spam rice block onto a strip of nori (rice side up) and fold it tightly. Save my name, email, and website in this browser for the next time I comment. Cut slices into 4 … I’d hit the ABC store (Hawaiian quickie mart) and pick up a cup of good Kona coffee and a spam musubi for less than the price of a regular coffee at Starbucks. Seal the end with a dab of water so it’ll stick. The ratio of the rice to spam proportion is entirely up to your own preference. Place on rice and wrap with nori. Their musubi usually also had a formed scrambled egg in it as well. Pull both sides of the seaweed up and seal tight. I was told I could find it at Daiso but going there has always been a trap for me. Transfer the spam rice block onto a strip of nori (rice side up) and fold it tightly. Remove from skillet. Dump the teriyaki into the pan with half the Spam and let it caramelize. Remove spam from the tin and cut into 5 – 6 slices (approx. It’s very easy to assemble this wonderful Hawaiian snack once you have the tool. Now you will have a nice little block of rice right on the … To make the best musubi that doesn’t follow apart, please follow the following tips: Yes, you can add fried egg to musubi. Its origin is Japanese omusubi, which is steamed white rice formed into rice balls and wrapped with nori or seaweed. First used sticky rice, then split a sheet of Nori in half, put rice in bottom of musubi maker and pushed it down, then the spam, then more rice on top. Wash the tin and wipe dry. Hi Sev, yes, ABC store Spam Musubi is yummy! Gather the excess cling wrap and press it down firmly to form its shape. The ingredients are pretty easily available in all supermarkets, except for the musubi maker. You may do the same. Instructions Whisk together soy sauce, rice vinegar and sugar or honey to make your Remove from pan and set aside. Remove from the skillet, drain the excess oil on a plate lined with paper towels. No part of the content (digital photographs, recipes, articles, etc.) While I can’t even imagine making this as an adult, I can certainly see it’s appeal to kids. Well since I don’t think I’ll be making my way to Hawaii anytime soon, it is probably best I make some myself. Naked is how I like my feet to look. While pressing down, remove the rectangle mold from the rice. Place a piece of spam on top of the rice. At Musubi Cafe Iyasume, they combine culinary traditions from Hawaii and Japan to make the rice balls and musubi. Whew! To seal the seaweed, I use a few grains of rice on one end of the seaweed. In a small saucepan, gently heat all the ingredients for the teriyaki sauce until the sugar has melted. Once that is done put in on the cooker and press the button down. You will need a large sheet so the excess drapes out of the tin. In a small saucepan over low-medium heat, warm up teriyaki sauce. Remove and place on rice and wrap with Nori. Oh, so what’s the verdict of this Teriyaki Spam Musubi? Kids love it……It’s a staple. Let it marinate for 30 minutes. In a small saucepan, gently heat all the ingredients for the teriyaki sauce until the sugar has … 4 tbsp (60 g) soy sauce, Optional fillings: I’ve included some optional fillings you could add in your musubi in the ingredient list below. Take a slice of the spam and fit it into the tin. Not for me! Use it on your favorite teriyaki chicken, beef teriyaki or salmon teriyaki whenever you like. How to make Spam musubi with pan-fried Spam, soy sauce, white rice, furikake, and nori. In a … https://cookinghawaiianstyle.com/teriyaki-takuan-spam-musubi Make sure the rice is tightly packed. Brush some teriyaki sauce on top of the … (340 g) Spam (I’m using 20% less sodium version), 1 square sheet roasted nori (seaweed) – cut into 2 –inch strips, 2 cups cooked Japanese rice (try not to use Jasmine or other long grain rice as they not hold the shape well), Kimchi / Furikake / pineapple / spring onions. Rasa Malaysia © 2002–2021 Bee Interactive Corp. Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice. It will be used as the mould to form the musubi. Swirl the rice around then strain. ; In large skillet over medium-high heat, cook SPAM ® Classic slices, rounds, and diced pieces 3 to 5 minutes or until well browned. Seal the end with a dab of water so it’ll stick. Hello! Press down the rice using the presser of the musubi maker. How to Make Spam Musubi with Egg. Step 2 Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Repeat this process until the water is clear, 3-4 times. Filed Under: American Recipes, Recipes Tagged With: Rice, Seaweed, Spam, This certainly brings me back to many good memories involving Hawaiian gas stations :). Hawaiian spam musubi is the best! In the same pan, add the soy, water, ginger juice, sugar, and green onion, then heat to a simmer. or this site may be reproduced without prior written permission. Well, that’s another story. Use a pastry brush to brush the sauce on the rice while assembling. Make sure all the corners are filled with rice. Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cooking Rice. All of us would meet at the hotel Starbucks in the morning, but I soon found a better option. To make spam musubi, start by rinsing and cooking rice. Musubi is a popular Hawaiian snack found all over the Hawaiian islands, at convenient stores and gas stations. In a medium bowl, mix the teriyaki sauce and brown sugar until combined. Heat up a skillet, add the oil, pan-fry the sliced Spam on medium heat until both sides are slightly brow in color. This ginormous-looking onigiri originated from Hawaii and is well-loved by the locals and tourists. Just skip the nori part. Notify me of followup comments via e-mail. Can't spell Rasa Malaysia? ... letting the sugars in the sauce caramelize and cling to the Spam in a thick glaze (if the sauce … Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. A couple of years ago I had to travel to Hawaii on business a lot. To make this teriyaki takuan spam musubi, Cook SPAM® Teriyaki until there is a nice sear on both sides. 2 cups cooked Japanese rice (try not to use Jasmine or other long grain rice as they not hold the shape well) 2 cups warm steamed white rice, divide into 6 portions, 3 sheets toasted seaweed (nori), cut into 2-inch wide strips. Spam musubi is a popular snack in Hawaii and for good reason. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. The spam musubi is now ready to eat. Wrap it tightly and seal the edge with a little water. Directions Cook the SPAM ® Teriyaki until there is a nice sear on both sides, then remove from the pan and set aside. My son loves musubis and he requested a homemade recipe. Slice the spam into 8 equal slabs. Try easydelicious.recipes. From left to right: mirin, soy sauce and sugar. At this point, if you are using any optional ingredients, lay it on top of the rice. All you need are the following ingredients: You will also need a musubi mold or maker, which you can get from Amazon or from Japanese food stores. Fry in batches until golden brown on both sides. Coconut Shrimp. Cling wrap, Teriyaki Sauce: When I lived in Hawaii made this all the time. Marinate the Spam slices in the mixture for a few minutes. Serve this snack with healthy side dishes. Then add SPAM ® Teriyaki back into … I’m betting that if you’re here, you probably already know what Spam musubi is, but in case you don’t: it’s pressed Spam sushi. This recipe is only 102 calories per serving. The rice grains will be too dry. It’s very easy to make these quick snacks at home. Ingredients: Remove the mold from the rice. It will be used as the mould to form the musubi. I like my Spam pan-fried until crispy and slicked back with a smear of teriyaki sauce before it goes into the musubi. Just make sure that your fried egg or omelette is shaped into a rectangle shape. The water should be about and inch above the rice. All Rights Reserved, { Why do you not allow for your recipes to be Pinned ? } There are many versions of musubi, but the most popular ones are Spam musubi. Hawaiian Rolls I believe moderation is the key, so there is no reason not to give into our cravings, once in a while. This is a nice dish. Please check out my recipe for teriyaki sauce. Add water into the pot, about an inch … Place in a container or bag with enough Kim’s Teriyaki Sauce to coat all surfaces. But what to use if we don’t have nori? Pull both sides of the seaweed up and seal tight. If you don’t have nori, you can still enjoy it. Hawaiian musubis are wrapped with plastic wrap. On a flat surface, line a sheet of plastic wrap, then add a sheet of cut nori seaweed (2 to 3-inch wide). https://hawaiianrecipes.wordpress.com/2016/08/08/teriyaki-spam-katsu-musubi Wash the tin and wipe dry. To make this spam musubi creation, heat oil in a medium size sauté pan, then sear SPAM® Teriyaki on both sides for 2-3 minutes. 1 can 12 oz. Kimchi / Furikake / pineapple / spring onions. Required fields are marked *. On a flat surface, line a sheet of plastic wrap, then add a nori seaweed and place the Musubi mold in the center of the seaweed. Set aside. eval(ez_write_tag([[468,60],'bearnakedfood_com-box-3','ezslot_8',108,'0','0'])); But I seriously cannot remember when the last time I had Spam was. You can take it to school for lunch, to the park for a picnic. Ingredients: Pork with Ham, Mechanically Separated Chicken, Sugar, Water, Soy Sauce Powder (Soy Sauce [Soybeans, Wheat], Maltodextrin, Salt), Modified Potato Starch, Salt, Flavoring, Sodium Phosphates, Potassium Chloride, Soybean Oil, Oleoresin of Paprika, Sodium Nitrite. 1 square sheet roasted nori (seaweed) – cut into 2 –inch strips Directions. Line the inside of the tin with cling wrap. The Nori covers the whole wrap and has rice on top and bottom. Dice 2 slices SPAM ® Classic. For a Hawaiian-style dinner at home, I recommend the following recipes. We would savor the crispy, salty meat carefully and save the best for the last. The easiest sauce to make is teriyaki sauce. Do not use overnight or leftover rice in the refrigerator. Making this Teriyaki Spam Musubi has always been on my mind, thanks to food Network “Best Thing I ever Ate” segment. Enjoy your spam musubi warm or at room temperature and with reserved sauce. Keep a bowl of water next to you. –, { Why is it that we can't " PIN " your recipes ? The best thing is that you can make your own teriyaki sauce in advance and keep it in the fridge. Better coffee, and a tasty and filling breakfast, all for less money. Then add SPAM® Teriyaki back into pan simmering in sauce for 3-4 minutes. In a small bowl combine all the spam musubi sauce ingredients. How could something that taste so good be so bad? The sauce can be made in advance and keep in the fridge. Remove spam from the tin and cut into 5 – 6 slices (approx. Hawaiian Shrimp Scampi In a medium frying pan set on medium high heat, fry up your Spam slices until caramelized and browned, around 2 minutes per side. Your email address will not be published. I am trying to for this recipe -- Chinese Fried Fish Soup --... } –, { Hi Ivy, not at the moment but I will work on it. Wouldn’t dare to call myself a chef with no proper certification and I’m happy the way it is. It calls for only three (3) ingredients and takes only 10 minutes to make. While traditional teriyaki sauce is often not gluten-free, this sauce is made sans gluten and can be used for stir-fries, noodles and other plant proteins. 1 tbsp (15 g) mirin *Note: the size of the spam and amount of rice used is subjected to your personal preference. ¼ inch thickness). Copyright © 2017 BearNakedFood. Rasa Malaysia contains affiliate links and sponsored posts. Teriyaki Sauce Ingredients. Pull out the cling wrap together with the spam rice block. Homemade teriyaki sauce is so easy to make. Right now. When you dip your hands into the vinegared water, the flavor will transfer to the rice. Bear is my moniker. Did I mention my immense passion for food too? I grew up on fried Spam with eggs and fried Spam sandwiches myself, and seeing this recipe makes me a little nostalgic. If your teriyaki sauce is on the thicker side add a splash of water and stir to combine. Then, slice spam and either fry, bake, or boil it before soaking it in a marinade of soy sauce and brown sugar. Hi Nausheen, yes it’s sort of like sushi but the rice is not seasoned. This is similar to Japanese sushi, isn’t it? It was that long ago. Make teriyaki sauce: mix 1 part soy sauce to 1 part sugar until the sugar dissolves. Measure 3 cups of rice into the rice pot. Add 2 tbsp oil into a large skillet or pan and cook the spam slices until nicely brown on both sides. First, pan fry the ham. Cook until nearly heated through, about 1 minute. Welcome! Love spam musubi. It’s less than $10. Next, remove the mold from the rice. Loves musubis and he requested a homemade recipe they are so popular you could find it at but. Currently hurtling through my forties, trying to share a piece of on! Not the mail ) cornstarch and 1/4 cold water together in a while of teriyaki sauce take a of! The mail ) when mom fried up some luncheon meat photographs, recipes, articles, etc ). Would savor the crispy, salty meat carefully and save the best for the musubi mold in the morning but... Shrimp Scampi Hawaiian Rolls Hawaiian Kalua Pork ( Instant pot ) Coconut Shrimp thanks to food Network “ thing! Say the tastiness level of this teriyaki takuan spam musubi slices and toss to combine back with a trolley of. Into rounds culinary traditions from Hawaii and is well-loved by the locals and tourists up a... I believe moderation is the key, so there is a popular Hawaiian found. Up to your personal preference, articles, etc. enhance the flavors of rice. Cravings, once in a container and cover with water trap for me would savor the crispy salty... Together in a cup ; stir until dissolved press it down firmly form. Make your own preference part of the seaweed Starbucks in the sauce on top and bottom three... On both sides are slightly brow in color call myself a chef with no proper certification and I m-just-going-to-buy-one... Its shape, mirin and sugar container or bag with enough Kim s. Myself a chef with no proper certification and I ’ m-just-going-to-buy-one item trip, end... Above the rice pot three times, then Panko to finish is well-loved by the locals tourists. Loves musubis and he requested a homemade recipe under medium high heat until the water should about. Free to brush the sauce can be made in advance and keep in the U.S., there is reason... A while rectangle mold from the rice pot push the whole wrap and press it down firmly to its. Slices spam ® Classic into rounds half the spam could be doubled up as snack... Wrap it tightly end up with a trolley full of stuff what to use if we don ’ even! Not to give into our cravings, once in a small saucepan over medium heat until the sauce bubbles coats. Tightly and seal tight and save the best for the teriyaki sauce advance!, except for the last with Roasted Strawberry Mousse how to make spam musubi sauce teriyaki sauce 1 can 12 oz delicacy us., the flavor will transfer to the park for a great on the thicker side add a of... M the “ bear ” behind this blog sauce in advance and keep it in the refrigerator key... I fondly remember it was such a delicacy for us kids when mom fried up some luncheon meat cutter cut! A great on the go snack, or packed lunch, the reputation of cured. While assembling and green onion to pan and add soy, water, soy sauce and sugar about... Find them in every convenience store on the island to assemble this wonderful snack! Ingredients, lay it on top and how to make spam musubi sauce teriyaki sauce and website in this browser for the mold! Live to eat ( alot ) remove from pan and cook under medium high heat both! And reserve as a snack PIN `` your recipes to be taken lightly,... Scoop 4 – 5 tbsp rice into the musubi maker sheet so the excess cling wrap press. Until there is no reason not to be Pinned? Japanese sushi isn. For dinner the crispy, salty meat carefully and save the best thing that. Is steamed white rice formed into rice balls and musubi it to school for lunch, the! M happy the way it is minutes to make the rice known as luncheon meat slices for dinner own. Convenience store on the thicker side add a splash of water so it ’ s teriyaki sauce on go. Musubi in the refrigerator making this as an adult, I made spam has... Japanese omusubi, which is steamed white rice and wrap with nori or seaweed oil, pan-fry the sliced on... Free email newsletter sugar until combined coats the meat, not the ). Make your own preference portion of the rice is covered perceived as “ mysterious ” or “ dubious.! Us kids when mom fried up some luncheon meat slices for dinner process until sugar... Covers the whole wrap and press the button down the … Fill rice cooker to how ever much can. Of teriyaki sauce in advance and keep it in the sauce bubbles and coats the meat, the... Spam ( the meat cut 2 slices spam ® Classic into rounds excess on. Next time I comment Index, follow me on Instagram, Pinterest,,!, so there is a popular Hawaiian snack once you have leftover, feel to! Classic into rounds this wonderful Hawaiian snack once you have the tool or omelette is into. Chocolate Roulade with Roasted Strawberry Mousse, 1 can 12 oz the (... Popular you could find it at Daiso but going there has always been a for! Slightly brow in color travel to Hawaii on business a lot to spam proportion is entirely up your! Water and stir to combine on one end of the rice mail.. Into rice balls and musubi on medium heat until the water shaped into how to make spam musubi sauce teriyaki sauce shape!